Notes from someone who grows, cooks, reads and pursues knowledge about food.
(With dried apricots and goat cheese)Spring greens are easy to assemble into a salad. They need a slightly sharper dressing since it is tough to evenly coat a bunch of leaves.Salads with greens have to be picked and eaten with a fork. If the other …
While choosing vegetables for the salad, it is fun to think of colors too. Every element of diversity – texture, taste, flavor, color – make the salad interesting. A uniform cut of cubes or bite size chunks makes it easy to prepare. This is one …